These Crockpot Garlic Parmesan Chicken Legs are the ultimate easy weeknight dinner — tender, juicy, and slow‑cooked in a rich buttery garlic‑parm sauce that tastes like pure comfort. This recipe takes just a few minutes of prep, and the slow cooker does the rest, giving you fall‑apart chicken with big flavor and minimal effort. It’s perfect for busy nights, meal prep, or anyone who loves simple, cozy, budget‑friendly meals that still feel special.
Here is the recipe!
Slow Cooker Parmesan Chicken Legs
Ingredients
- 4 Brined Chicken Legs
- 1 t Garlic Powder
- 1 t Onion Powder
- 1 t Paprika
- 1/2 t Pepper
- 1/2 t Salt
- 1 stick of butter
- 1 t Garlic Poder
- 1 T Dried Parsley Flakes
- 1 T Grated Parmesan Chseese
Instructions
- Remove chicken from the brine and pat to dry
- Create your seasoning mixture by combining the salt, pepper, garlic and onion powder
- Season the chicken legs with the seasoning mixture
- Place legs in a greased slow cooker
- Cook on High for 3 Hours
- Once the chicken has reached 165 remove from the slow cooker
- If you would like a crispy skin place the legs on a foil lined sheet pan and broil until they are crispy (5-10 minutes)
- While your chicken is under the broiler, make your garlic parm sauce by combining the butter, garlic, parmesan cheese, and dried parsley flakes
- Remove the chicken from the oven and coat with the garlic parm sauce
- Sprinkle a little parmesan cheese on top
- Serve and Enjoy!
Notes
If you are looking for the air fryer wings with the three different sauces, you can find that here: https://staceyssimplemeals.com/air-fryer-wings-and-sauces/
This slow‑cooker chicken is easy, flavorful, and perfect for busy nights.
Let me know if you give it a try. Have a wonderful week!
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