If you love simple, small‑batch meals that feel special without a lot of work, this dinner‑and‑dessert combo is going to be a favorite. Today we’re making Crockpot Chicken Picatta for Two—a bright, lemony, tender chicken dish that practically cooks itself. And while that simmers, a Slow Cooker Apple Crisp bubbles away into a warm, sweet finish that tastes like fall in a bowl. Both recipes use everyday ingredients, minimal prep, and the magic of the crockpot to create a complete meal that’s perfect for couples, solo cooks, or anyone who wants big flavor with easy cleanup.
A few Amazon products I used in creating these recipes are:
2 qt Crockpot https://amzn.to/4nVn8OH
Hotec Spatula Set https://amzn.to/46ELlBL
Citrus Press https://amzn.to/4pXCKDm
Kizen Meat Thermometer https://amzn.to/4q2GEem
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Here are the recipes!
Crockpot Chicken Picatta for Two
Ingredients
- 1 c Chicken Broth
- 1 lb Chicken Cutlets
- ¼ c White Wine
- 1-2 T Drained Capers start with 1 and add another tablespoon if you like the briny flavor of the capers
- ½ Lemon zested and juiced
- 1 Clove Garlic Minced
- 1 T Corn Starch
- 2 T Water
- Parmesan Cheese for the top
- Zoodles or Spaghetti Noodles to serve with the picatta
Instructions
- Place chicken, broth, wine and garlic into the crockpot
- Cook on low for 4-6 hours or high for 2-3 hours
- 30 minutes before the end of cooking combine the corn starch and water and place into the crockpot
- Also add the lemon juice, lemon zest and capers to the crockpot
- Cook for the remaining 30 minutes
- After 30 minutes if your broth is not thick enough for you, you can add another 1 T cornstarch or thicken the broth with flour on the stove.
- Serve over spaghetti or zucchini noodles
- Enjoy!
Crockpot Apple Crisp
Ingredients
- 1 c Diced Apples
- 2 T Water
- ½ T Sugar
- ½ t Cinnamon
- For the Topping
- 2 T Almond Flour
- 2 T Toasted Oats toast oats in a pan over low heat for a crunchier texture
- ½ t Cinnamon
- 1 T Melted Butter
- 2 T Brown Sugar
- Ice Cream or Whipped Topping to top the crisp
Instructions
- Place diced apples into crockpot and top with the sugar and cinnamon.
- Add water and stir to combine
- Make the topping by combing the almond flour, cinnamon, oats, butter, and brown sugar
- Top the apples with the topping
- Cook on low for 4-6 hours or high for 2-3 hours
- Top with whipped topping or ice cream
- Enjoy!
You can find the Blueberry Crisp recipe here: https://staceyssimplemeals.com/single-serve-desserts/
You can find the Cherry Crisp recipe here: https://staceyssimplemeals.com/4-simple-small-batch-desserts-in-the-crockpot/
I hope this little dinner‑and‑dessert duo brings some ease and joy to your week. Whether you’re cooking for yourself or sharing a meal with someone you love, these two crockpot recipes make it simple to create something special without spending all day in the kitchen. If you try one—or both—leave a comment and tell me how it went.
Have a wonderful week!
I was able to make the apple crisp today. I used a Pink Lady apple and I didn’t toast the oats. Mine cooked for less than two hours on high in my crockpot. A great recipe and even better with vanilla ice cream too! Thank you Stacey!
Hi Celeste! I’m so happy it works with the Pink Lady apple. That is great info, thank you so much for sharing. The vanilla ice cream just takes it over the top doesn’t it? I’m so happy you enjoyed it! Thank you for letting me know, you made my day!
Have a wonderful week!
Stacey