If you love simple, small‑batch meals that feel special without a lot of work, this dinner‑and‑dessert combo is going to be a favorite. Today we’re making Crockpot Chicken Picatta for Two—a bright, lemony, tender chicken dish that practically cooks itself. And while that simmers, a Slow Cooker Apple Crisp bubbles away into a warm, sweet finish that tastes like fall in a bowl. Both recipes use everyday ingredients, minimal prep, and the magic of the crockpot to create a complete meal that’s perfect for couples, solo cooks, or anyone who wants big flavor with easy cleanup.
A few Amazon products I used in creating these recipes are:
2 qt Crockpot https://amzn.to/4nVn8OH
Hotec Spatula Set https://amzn.to/46ELlBL
Citrus Press https://amzn.to/4pXCKDm
Kizen Meat Thermometer https://amzn.to/4q2GEem
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Here are the recipes!
Crockpot Chicken Picatta for Two
Ingredients
- 1 c Chicken Broth
- 1 lb Chicken Cutlets
- ¼ c White Wine
- 1-2 T Drained Capers start with 1 and add another tablespoon if you like the briny flavor of the capers
- ½ Lemon zested and juiced
- 1 Clove Garlic Minced
- 1 T Corn Starch
- 2 T Water
- Parmesan Cheese for the top
- Zoodles or Spaghetti Noodles to serve with the picatta
Instructions
- Place chicken, broth, wine and garlic into the crockpot
- Cook on low for 4-6 hours or high for 2-3 hours
- 30 minutes before the end of cooking combine the corn starch and water and place into the crockpot
- Also add the lemon juice, lemon zest and capers to the crockpot
- Cook for the remaining 30 minutes
- After 30 minutes if your broth is not thick enough for you, you can add another 1 T cornstarch or thicken the broth with flour on the stove.
- Serve over spaghetti or zucchini noodles
- Enjoy!
Crockpot Apple Crisp
Ingredients
- 1 c Diced Apples
- 2 T Water
- ½ T Sugar
- ½ t Cinnamon
- For the Topping
- 2 T Almond Flour
- 2 T Toasted Oats toast oats in a pan over low heat for a crunchier texture
- ½ t Cinnamon
- 1 T Melted Butter
- 2 T Brown Sugar
- Ice Cream or Whipped Topping to top the crisp
Instructions
- Place diced apples into crockpot and top with the sugar and cinnamon.
- Add water and stir to combine
- Make the topping by combing the almond flour, cinnamon, oats, butter, and brown sugar
- Top the apples with the topping
- Cook on low for 4-6 hours or high for 2-3 hours
- Top with whipped topping or ice cream
- Enjoy!
You can find the Blueberry Crisp recipe here: https://staceyssimplemeals.com/single-serve-desserts/
You can find the Cherry Crisp recipe here: https://staceyssimplemeals.com/4-simple-small-batch-desserts-in-the-crockpot/
I hope this little dinner‑and‑dessert duo brings some ease and joy to your week. Whether you’re cooking for yourself or sharing a meal with someone you love, these two crockpot recipes make it simple to create something special without spending all day in the kitchen. If you try one—or both—leave a comment and tell me how it went.
Have a wonderful week!
