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Crockpot Apple Crisp

Created by Stacey
Print Recipe

Ingredients
  

  • 1 c Diced Apples
  • 2 T Water
  • ½ T Sugar
  • ½ t Cinnamon
  • For the Topping
  • 2 T Almond Flour
  • 2 T Toasted Oats toast oats in a pan over low heat for a crunchier texture
  • ½ t Cinnamon
  • 1 T Melted Butter
  • 2 T Brown Sugar
  • Ice Cream or Whipped Topping to top the crisp

Instructions
 

  • Place diced apples into crockpot and top with the sugar and cinnamon.
  • Add water and stir to combine
  • Make the topping by combing the almond flour, cinnamon, oats, butter, and brown sugar
  • Top the apples with the topping
  • Cook on low for 4-6 hours or high for 2-3 hours
  • Top with whipped topping or ice cream
  • Enjoy!