Hi friend! If you think you don’t like ground turkey, these turkey burgers will change your mind. They changed mine! This turkey burger recipe is about to become your next go to for burger night. They are juicy and colorful and topped with the most delicious Maple Dijon glaze. I cooked this in my air fryer but you could pan-fry or grill these as well.
A few must have Amazon products I used to create these delicious burgers are
2 qt Instant Vortex Mini Air Fryer https://amzn.to/4eJGrIX
Must have Meat Masher https://amzn.to/4p7sI2b
Hotec Silicone Spatula Set https://amzn.to/4p42tcY
Mini Whisk/Coffee Frother https://amzn.to/4ymvwgf
Meat Thermometer https://amzn.to/4f3IJl9
Here are the recipes!
Turkey Burgers
Ingredients
- 1 lb Ground Turkey
- 1 T Greek Seasoning
- ¼ c Shredded Carrot
- ¼ c Shredded Zucchini
- ¼ c Panko if you use a less lean turkey you may need an additional 1 T
- 1 Egg this is optional, if you use the leanest ground turkey you may need it to hold the burger patty together
- 1 T White Wine Vinegar
- 1 T Dijon Mustard
- 2 T Maple Syrup
- ¼ c Olive Oil
Instructions
- Combine turkey, egg, Greek Seasoning, carrot, and zucchini and shape into a patty
- Air Fry at 375 for 10-12 minutes
- While the turkey burgers are cooking create your glaze.
- Combine vinegar, Dijon mustard, maple syrup, and olive oil and mix well
- Once the turkey burger has reached 165 degrees and is finished cooking, assemble the burger with your choice of burger toppings and top the turkey burger with the glaze.
- Enjoy!
Notes
Turkey Burgers for One
Ingredients
- 1/4 lb Ground Turkey
- 1 t Greek Seasoning
- 2 T Shredded Carrot
- 2 T Shredded Zucchini
- 1.5 T Panko
- 1 Egg this is optional, if you use the leanest ground turkey you may need it to hold the burger patty together
- 1 t White Wine Vinegar
- 1 t Dijon Mustard
- 1 T Maple Syrup
- 1 T Olive Oil
Instructions
- Combine turkey, egg (if using), Greek Seasoning, carrot, and zucchini and shape into a patty
- Air Fry at 375 for 10-12 minutes
- While the turkey meatloaf is cooking create your glaze.
- Combine vinegar, Dijon mustard, maple syrup, and olive oil
- Once the turkey burger is finished cooking, assemble the burger with your choice of burger toppings and top the turkey burger with the glaze.
- Enjoy!
Notes
Greek Seasoning Blend
Ingredients
- 2 T Oregano
- 2 T Basil
- 1 T Garlic Powder
- 1 T Onion Powder
- 1 t Salt
- 1 t Pepper
Instructions
- Combine all spices and store in an airtight container.
If you just need the recipe for the Maple Dijon Dressing, you’ll find that below.
Maple Dijon Dressing
Ingredients
- 1 T White Wine Vinegar
- 1 T Dijon Mustard
- 2 T Maple Syrup
- ¼ c Olive Oil
Instructions
- Combine all ingredients and mix well.
- Store in a Mason jar in the refrigerator
Once you taste these, you’ll understand why they’re my new go‑to turkey burger. They’re juicy, vibrant, and that Maple Dijon glaze takes it over the top. Air fryer, pan‑fry, or grill… no matter the cooking method they will be delicious. If you’ve been on the fence about ground turkey, this recipe is the one that may just change your mind.
Let me know if you try this one, I’d love to hear what you think.
Have a wonderful day!
