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Turkey Burgers

Created by Stacey
Print Recipe

Ingredients
  

  • 1 lb Ground Turkey
  • 1 T Greek Seasoning
  • ¼ c Shredded Carrot
  • ¼ c Shredded Zucchini
  • ¼ c Panko if you use a less lean turkey you may need an additional 1 T
  • 1 Egg this is optional, if you use the leanest ground turkey you may need it to hold the burger patty together
  • 1 T White Wine Vinegar
  • 1 T Dijon Mustard
  • 2 T Maple Syrup
  • ¼ c Olive Oil

Instructions
 

  • Combine turkey, egg, Greek Seasoning, carrot, and zucchini and shape into a patty
  • Air Fry at 375 for 10-12 minutes
  • While the turkey burgers are cooking create your glaze.
  • Combine vinegar, Dijon mustard, maple syrup, and olive oil and mix well
  • Once the turkey burger has reached 165 degrees and is finished cooking, assemble the burger with your choice of burger toppings and top the turkey burger with the glaze.
  • Enjoy!

Notes

To pan fry: Heat a skillet over medium high heat and add ½ T of oil to the pan . Cook your turkey patty for 5-6 minutes on eat side. Check the temperature and once it reaches 165 degrees it is ready to serve.
To grill: Preheat the grill to medium high. Oil the grates using a paper towel with oil on it. Grill 5 minutes on each side. Check the temperature once the temperature is 165 degrees you are ready to serve.