Hi friend! Today we’re making Stuffed Peppers two ways — one batch in the air fryer and one in the oven. Whether you love air fryer cooking or prefer classic oven baked results, this video walks you through both methods so you can choose what fits your kitchen and your schedule.
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Here is the recipe
Simple Stuffed Peppers for Two
Ingredients
- ½ lb Mild Italian Sausage You could use ground beef or ground chicken here as well
- 2 Red Bell Peppers Sliced in half
- ¼ c Onion Diced
- 1 Garlic Clove Minced
- 1 Small Zucchini Diced 3/4 c-1 c
- 1 Roma Tomato Diced
- 1 c Quinoa You could use cooked rice here as well
- 1/2 c Chicken Broth
- 1 c Shredded Italian Cheese
- 1 t Dried Basil
- 1 T Tomato Paste
Instructions
- Brown the Italian sausage with the onion, garlic and zucchini.
- Drain any excess fat and add the diced tomatoes, tomato paste and basil
- Add the quinoa, broth and half of the cheese and stir to combine
- OVEN INSTUCTIONS: Place cut peppers into a greased casserole pan and stuff with the sausage mixture and top with remaining cheese
- Bake at 350 covered with foil for 20 minutes
- Uncover and bake until 5-10 minutes until the cheese is melted
- AIR FRYER INSTRUCTIONS: Stuff the cut peppers with the sausage mixture and place in the air fryer. Air Fry at 330 for 8 minutes.
- Top with the remaining cheese and air fry for another 2 minutes.
- Enjoy!
I have a Stuffed Pepper Casserole recipe for two as well. You can find the Stuffed Pepper Casserole Recipe here: https://staceyssimplemeals.com/4-easy-2-serving-casseroles/
If you enjoy flexible, approachable meals that fit real life, this one’s for you. Don’t forget to let me know if you make this one, friend. These stuffed peppers are delicious!
Have a wonderful week!
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