This Chili for Two is the perfect small‑batch comfort meal for busy nights, giving you all the hearty flavor of a big pot of chili without the leftovers you don’t want. But if you do end up with a little extra, don’t toss it — save it! Memorial Day is right around the corner, and this chili makes an incredible hot dog topping. It’s thick, rich, and full of flavor, turning any grilled hot dog into a cookout‑worthy bite. Whether you’re making a cozy dinner for two or prepping ahead for the holiday weekend, this recipe fits right in.
A few Amazon products that I used in creating this chili and cornbread are:
Meat Chopper https://amzn.to/4n7PRRd
Hotec Spatulas https://amzn.to/49mte5C
Pyrex 1 c Measuring Cup https://amzn.to/49BAjiM
Carote Pan Set https://amzn.to/4dy58qZ
As an Amazon Affiliate I do receive a small commission when you use my links to order. It doesn’t cost you any more to use these links. I appreciate you using my links to order-thank you friend!
Here is the recipe!
Small Batch Chili for Two
Ingredients
- ½ lb Browned Ground Beef
- 1 c Diced Tomatoes I like the fire roasted but you can use regular diced tomatoes here
- 1 15 oz can of Tomato Sauce
- 1 15 oz can of Black Beans
- 2 T Tomato Paste
- 2 T Chili Seasoning
- 1 c of water
- Optional Chili Toppings such as Sour Cream Oyster Crackers, Cheddar Cheese and jalapenos
Instructions
- Add your browned ground beef to a pan and add all of the other ingredients.
- Simmer on the stovetop (or in your instant pot or crockpot)
- Simmer for at least 20 minutes
- Top with any chili toppings
- Serve and Enjoy!
Chili Seasoning Mix
Ingredients
- 2 T Chili Powder
- 1 T Cumin
- 2 t Paprika
- 2 t Oregano
- 1 t Garlic Powder
- 1 t Onion Powder
Instructions
- Combine all ingredients and store in an air tight container.
Half and Half Cornbread Muffins
Ingredients
- 1 Box of Jiffy Corn Muffin Mix any corn muffin mix will work here
- 1 Egg
- 1/3 c Milk
- ½ c Cheddar Cheese
- ½ c Frozen Corn
- 1 T Diced Jalapenos
Instructions
- In a bowl combine the egg, milk and corn muffin mix and stir to combine
- In a greased muffin tin use half of the batter and fill 6 muffin tines
- Add the remaining ingredients to the corn muffin mix
- Fill the rest of your muffin tin with this mixture
- Bake at 400 for 14-16 minutes
- Enjoy!
You can find the family-sized chili with Jalapeño Cornbread here: https://staceyssimplemeals.com/chili-and-jalapeno-cornbread/
You can find the Crockpot single serving of the chili recipe here: https://staceyssimplemeals.com/crockpot-soups-for-one/
This recipe is so easy and is delicious any time of year. It freezes beautifully, so it will be ready for you whenever you get a chili craving.
Let me know if you try the one friend, I’d love to hear what you think.
Have a wonderful week!
