This Slow Cooker Sausage and Peppers is the kind of set‑it‑and‑forget‑it dinner that makes busy days feel a little easier. Everything goes straight into the crockpot—Italian sausage, sweet bell peppers, onions, garlic, and a simple tomato base—and a few hours later you’ve got a tender, saucy, flavor‑packed meal that tastes like it simmered all day on the stove. It’s perfect for small households, meal prep, or anyone who wants a comforting dinner without a lot of steps. Serve it over rice, tuck it into a toasted hoagie roll, or spoon it over pasta for a cozy, budget‑friendly meal that never disappoints.
Here is the recipe:
Slow Cooker Sausage and Peppers
Ingredients
- 3 Italian Sausage Links
- 1 Onion Sliced
- 2 Bell Peppers Sliced
- 2 Garlic Cloves Minced
- 1 T Tomato Paste
- 1 c Diced Tomatoes
- 1 t Basil
- 1 t Oregano
- 1/8 t Salt
- 1/8 t Pepper
Instructions
- This first step is optional, but it really does make a difference. Brown the sausage links in a pan in 1 T of oil
- Add everything to the slow cooker and cook on High for 2-3 hours or Low for 4-6 Hours
- Serve on a hoagie roll, over rice or pasta.
- Enjoy!
I hope this Slow Cooker Sausage and Peppers brings a little comfort and ease to your week. It’s one of those simple, slow‑simmered meals that fills your kitchen with the best aromas and makes dinnertime a snap. If you give it a try, I’d love to hear how you served it — over pasta, tucked into a hoagie roll, or as a cozy bowl with rice.
Have a wonderful day!
Could not find the recipe for crockpot Italian sausage and peppers/onions
Hi Mary!
This is the page you need, just scroll up and you will see the recipe. Look for the big green Print Recipe button. You do not have to print it, you can click on that green button and instead of choosing print you change it in the printer drop down menu to save as a pdf. Let me know if you need any help.
Have a wonderful week!
Stacey