Hi friend!
If you love a recipe that works no matter how you like to cook, this versatile Stuffed Chicken Breast is about to become a weeknight favorite. Whether you reach for the Air Fryer, Crockpot, Instant Pot, or Oven, this dish delivers the same tender, flavorful results every time. Butterflied chicken breasts are filled with a savory blend of feta cheese, sundried tomatoes, and pesto, then seasoned with a Greek‑inspired spice blend and finished with parmesan for the perfect golden top. It’s an easy, customizable, 30‑minute dinner that pairs beautifully with your favorite sides and fits seamlessly into any cooking style.
Here is the recipe!
Easy Stuffed Chicken Breast
Ingredients
- 2 Chicken Breasts
- ¼ c Basil Pesto
- ¼ c Julienned Sundried Tomatoes
- ¼ c Crumbled Feta Cheese
- ½ t Greek Seasoning Blend
- Olive Oil or Olive Oil Cooking Spray
Instructions
- Butterfly the chicken breasts
- Mix the feta, tomatoes and pesto
- Place inside the chicken breasts and fold
- Sprinkle the top of the chicken breast with Greek Seasoning and spray with the oil spray
- To Air Fry: Air Fry at 350 for 18-20 minutes
- To Oven Bake: Place on a greased sheet pan and bake at 400 for 20 minutes
- To cook in the Crockpot: Place in the crockpot and cook on Low for 4 hours
- To cook in the Instant Pot: place 6-8oz of chicken broth in the instant pot and cook on High Pressure for 8 minutes. Naturally release for 10 minutes
- After the chicken is cooked through top with grated parmesan cheese.
- Serve with your favorite sides and Enjoy!
Greek Seasoning Blend
Ingredients
- 2 T Oregano
- 2 T Basil
- 1 T Garlic Powder
- 1 T Onion Powder
- 1 t Salt
- 1 t Pepper
Instructions
- Combine all spices and store in an airtight container.
I hope this Greek‑style stuffed chicken breast becomes one of those go‑to meals you can count on, no matter which appliance you reach for. It’s quick, comforting, and packed with flavor — the kind of dinner that makes busy nights feel effortless. Let me know if you try it.
Have a wonderful week.
