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Thyme Pork Chops

Created by Stacey
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Ingredients
  

  • 4 Pork Chops (Bone In Boneless or Sliced Pork Loin will all work here
  • 1/2 Onion Diced
  • 1 Bell Pepper Diced
  • 1/2 c Shredded Cheddar Cheese
  • House Seasoning
  • Thyme
  • Side dish such as asparagus rice, potatoes, or cauliflower

Instructions
 

  • Tenderize the pork chops
  • Sprinkle house seasoning and thyme on both sides of the pork chops.
  • Sauté in a pan until both sides are browned
  • Remove the pork chops from the pan and sauté the peppers and onions in the pan
  • Once your peppers and onions are softened, place the pork chops in a baking dish and top with the peppers and onions
  • Top with cheddar cheese
  • Bake until the pork chops are cooked through, about 10-15 minutes, depending on the thickness of the pork chops
  • Serve and Enjoy!