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Small Batch Sneaky Stuffed Shells

Created by Stacey
Print Recipe

Ingredients
  

  • 12 Uncooked Jumbo Shells
  • 2 Cloves of Garlic minced
  • 1 Egg
  • 1 c Ricotta Cheese
  • 1/2 c Finely Chopped Spinach
  • 1/2 lb Ground Beef
  • 1 1/2 Italian Blend Cheese
  • 2 c Marinara Sauce
  • 1 t Greek Seasoning Blend
  • 1/8 t Salt
  • 1/8 t Pepper

Instructions
 

  • Brown ground beef and add 1 clove of minced garlic to it and set to the side
  • Par boil your jumbo shells (about 7-9 minutes)
  • Make your ricotta mixture by mixing together the ricotta, egg, spinach, seasonings and 1/2 c of the cheese
  • Add 1 c of the marinara sauce to the ground beef mixture and place in the bottom of a greased casserole dish
  • Fill the jumbo shells with the ricotta mixture and place the stuffed shells into the casserole dish on top of the ground beef mixture
  • Once all of your shells are stuffed and in the casserole dish top with the remaining marinara sauce and cheese.
  • Bake at 400 for 20 minutes
  • Serve and Enjoy!

Notes

To air fry this you will air fry at 375 for 12-14 minutes. Check it at 12 minutes and if the cheese starts to brown too much cover with foil for the remaining cook time.