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Small Batch Chicken and Dressing Casserole

Created by Stacey
Print Recipe

Ingredients
  

  • 1 c Diced Cooked Chicken
  • 1.5 c Crumbled Cornbread
  • 1 c Chicken Broth If you are coming from my YouTube video, this is different from what I show in the video
  • 2 Eggs
  • 2 t Diced Celery
  • 2 T Diced Onion
  • ½ t Dried Sage
  • ½ t Poultry Seasoning
  • 1/8 t Salt
  • 1/8 t Pepper

Instructions
 

  • Preheat oven to 400
  • In a pan sauté celery and onion until they are tender
  • Add all ingredients to a bowl and stir to combine (be sure to avoid putting your hot celery and onions into the eggs. Add the eggs first and the celery and onions last)
  • Place in a greased loaf pan
  • Bake for 40-45 minutes until the center is set
  • Cool slightly
  • Enjoy!