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Slow Cooker Sherried Cube Steak

Created by Stacey
Print Recipe

Ingredients
  

  • 2 Cube Steaks
  • 1/2 c Sliced Onions
  • ½ c Sliced Mushrooms
  • ¼ c Sherry Cooking Wine
  • 1 c Beef Stock
  • 1 T Tomato Paste
  • 1 /2 T House Seasoning
  • 2 Potatoes optional
  • 2 Carrots sliced optional
  • 1 T Cornstarch optional
  • 2 T Water optional

Instructions
 

  • Season the cube steak by sprinkling House Seasoning on both sides of the steak
  • In the slow cooker layer the onions, and mushrooms
  • Add the beef stock, tomato paste and sherry cooking wine and stir
  • Place cube steak on top of onions and mushrooms
  • If using for sides, dice the potatoes and place the potatoes and carrots on top of the cube steak
  • Cook on High for 3-4 hours of low for 6-8 hours
  • If you’d like to thicken the broth combine the cornstarch and water and add this cornstarch slurry to the slow cooker the last 30 minutes of cooking.
  • Enjoy!