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Ravioli with Butternut Squash and Sausage

Created by Stacey
Print Recipe

Ingredients
  

  • ¼ lb Italian Sausage
  • ¾ c Frozen Butternut Squash
  • 1 c Frozen Cheese Ravioli
  • 1 Garlic Clove Minced
  • ½ c Vegetable Broth
  • 1 T Chopped Walnut
  • 1 T Butter
  • 2 Sage leaves or pinch of dried sage
  • Parmesan Cheese to sprinkle on at the end of cooking

Instructions
 

  • Brown sausage in a pan over medium heat
  • Add squash, garlic and butter and sauté
  • Add the sage leaves, ravioli and the broth
  • Cover and immer until the squash is cooked through and the ravioli is tender, for about 5 minutes.
  • Turn off the heat and add the walnuts
  • Top with a sprinkling of Parmesan Cheese
  • Enjoy!