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No Peek Cube Steak

Created by Stacey
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Ingredients
  

  • 2 Cubed Steaks
  • 1.5 C Cream of Mushroom Soup or 1 can if you are using a can of Cream of Mushroom soup
  • 1 C Beef Stock
  • ¼ c Diced Onions
  • 2 t Worcestershire Sauce
  • ½ T House Seasoning
  • Parsley for sprinkling at the end of cooking
  • Egg Noodles if using. You could also serve this over mashed potatoes cauliflower mash or cooked rice

Instructions
 

  • Preheat the oven to 325 degrees
  • Season the cube steak by sprinkling House Seasoning on both sides of the steak
  • Combine all ingredients except for the parsley and whatever you are serving this over
  • Place the gravy mixture into a 9 x9 Pan and place the cube steak in the pan pushing it to the bottom of the gravy
  • Cover with foil and place into the oven
  • Cook for 2 hours
  • Serve over egg noodles
  • Enjoy!