Spray pan with oil and place shrimp in the pan over medium heat

Sprinkle the Greek seasoning over the shrimp and add the shallots to the pan

Once the shrimp begins to turn pink flip them over

Add butter, garlic and stir until the butter is melted

Add the orzo to the pan and add ½ of the broth

Over medium heat simmer the orzo until it is tender adding broth if needed

Once the orzo is tender remove the pan from the heat and add the lemon juice

Top with a sprinkling pf parmesan cheese and dried parsley flakes

Enjoy!