Set up a breading station by placing the egg in one bowl and flour in other

Sprinkle some of the house seasoning on the cubed steak

Add the remaining house seasoning to the flour to stir to combine

Place cube steak into the flour then the egg then into the flour again

Once the oil has come up to temperature pan fry the cube steak browning it on both sides

Remove the browned cube steak from the pan and place on a paper towel lined plate

Allow the oil to cool slightly before pouring that oil out of the pan leaving any browned bit in the pan

Add 2 T butter to the pan and place back on the stovetop over medium heat

Once the butter has melted add the salt and pepper and whisk in the flour

Once the flour and butter have thickened slightly add the milk and whisk

Whisk constantly until the gravy has thickened

If the gravy has thickened too much simply add a little milk until it is the consistency you desire

Serve with mashed potatoes and green beans

Enjoy!