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Cashew Chicken Stir Fry with Cauliflower Rice

Created by Stacey
Print Recipe

Ingredients
  

  • 1 Chicken Breast Diced
  • ¼ c Cashews
  • 1 T Diced Red Pepper
  • 1 T Diced Onion
  • 2 T Chopped Mushrooms
  • ¼ c Water Chestnuts
  • 2 T Hoisin Sauce
  • ¼ t Garlic Powder
  • ¼ t Dried Ginger
  • 1/8 t Salt
  • 1/8 t Pepper
  • 1 t Rice Vinegar
  • ½ t Sesame Oil
  • ½ c Chicken Broth
  • 1 c Cauliflower chopped finely to create 2/3 c Cauliflower Rice

Instructions
 

  • Season the chicken with the garlic, ginger, salt and pepper and sauté in a pan
  • Add the peppers and onions and sauté until they are softened
  • Add the mushrooms and continue sautéing
  • Add the chicken broth, water chestnuts and hoisin sauce
  • Add the rice vinegar and the sesame oil and bring to a simmer
  • Add the cashews and turn off the heat
  • Push the ingredients to the side of the pan and warm your cauliflower rice
  • Serve and Enjoy!