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Beef Stroganoff with Egg Noodles

Created by Stacey
Print Recipe

Ingredients
  

  • 1/3 lb Ground Beef
  • 1 T Onion
  • 1 T Green Pepper
  • 2 T Mushrooms
  • Garlic Clove
  • 1.5 c Beef Broth
  • 1 t Tomato Paste
  • ½ T House Seasoning
  • ½ T Worcestershire Sauce
  • 1 T Sour Cream
  • 1 c Egg Noodles

Instructions
 

  • Place ground beef in the pan and season with the house seasoning
  • Add the onions and peppers and brown the ground beef and cook the veggies
  • Add the garlic, tomato paste, Worcestershire sauce, and mushrooms
  • Add the beef broth and egg noodles and simmer until the egg noodles are tender
  • Remove from the heat and stir in the sour cream
  • Serve and Enjoy!