If you love having a mix of fresh, crunchy, bold, and comforting options ready to go, this four‑recipe roll collection is about to become a staple in your kitchen. Each variation brings its own personality to the table — from bright, veggie‑forward flavors to rich, Southern‑inspired comfort — making it easy to match whatever you’re craving that day.
Two lighter rolls anchor the lineup with crisp textures and refreshing ingredients. The Fresh & Bright Egg Roll is loaded with shrimp and crunchy veggies, while the classic Spring Roll delivers that signature crunch with amazing flavor. They’re perfect for quick lunches, light snacks, or adding something fresh to your weekly meal prep.
For days when you want something heartier, the Southwest Egg Roll and the BBQ Egg Roll take your leftovers to new heights. The Southwest version layers chicken, beans, corn and red pepper, while the BBQ Egg roll takes leftover BBQ and adds a Southern favorite, pimento cheese. Both egg rolls are crowd‑pleasers for game days, holidays, or any time you want a freezer‑friendly appetizer that reheats beautifully.
A few Amazon products I used in making these recipes are:
Spring Roll Pastry https://amzn.to/45zDKEB
Instant Vortex Air Fryer https://amzn.to/45bzLhc
Deli Containers https://amzn.to/4yXEOiO
Kitchen Shears https://amzn.to/4g5oT9F
As an Amazon affiliate I do earn a commission when you shop using my links. It does not cost you any more to use these links. Thank you for using my links to shop.
Here are the recipes!
Fresh and Bright Egg Rolls
Ingredients
- 12 Small Cooked Shrimp
- ¼ c Chopped Cabbage
- ¼ c Chopped Kale
- ½ Carrot Julienned
- ½ Cucumber Julienned
- ¼ c Diced Red Pepper
- ½ Avocado
- Pinch of Salt
- 1/4 t Rice Vinegar
- 1/4 t Sesame Oil
- Wedge of Lime
- 4 Rice Paper Spring Roll Wrappers
- Warm Water
Instructions
- In a bowl add the juice of the lime wedge, kale, cabbage, pinch of Salt, vinegar and sesame oil and stir to combine
- Soften one of the spring roll wrappers in the warm water
- Lay spring roll wrapper onto your cutting board and add the shrimp then the vegetables
- Fold the bottom corner over your ingredients then tuck the sides in and roll
- Continue to make your other three egg rolls the same way
- Serve and Enjoy!
BBQ Egg Rolls
Ingredients
- Egg Roll Wrappers
- 2 c BBQ
- ½ c Pimento Cheese or you can do a spread of cream cheese with a sprinkle of cheddar cheese
- Water to seal you Egg Roll Wrapper
Instructions
- Lay your egg wrapper onto your cutting board
- Spread 1 T of pimento cheese in the center of your eggroll wrapper, leaving space around the edges
- Layer 2 T of BBQ on top of the pimento cheese
- Fold up the bottom of the wrapper, then fold in the sides and roll it up leaving a triangle at the top
- Brush water onto the triangle piece and finish rolling, sealing the edges of the triangle to the egg roll.
- Set on a parchment lined baking sheet
- Once you have rolled all of your egg rolls, either cook fresh or freeze.
- To freeze , place the egg rolls onto a parchment paper lined baking sheet making sure the egg rolls are not touching. Once the egg rolls have frozen solid, place into a freezer bag.If you are cooking these fresh either fry in a pan of oil until the egg rolls are browned on both sides or Air Fry at 400 degrees for 8-10 minutes flipping the egg rolls at the 5-minute mark.
- If you are cooking these from frozen, thaw on the counter for 30 minutes OR air fry at 325 for 3 minutes then bump up the temperature to 400 and cook for 8-10 more minutes, flipping halfway through the cooking time.
- Once the egg rolls have cooled slightly Enjoy
Southwest Egg Rolls
Ingredients
- Egg Roll Wrappers
- 1 C Cooked Chicken Breast seasoned with 1 t Taco Seasoning
- 1 t Diced Jalapeño
- ¼ c Black Beans
- ¼ c Corn
- 1 T Diced Red Onion
- ¼ c Diced Red Pepper
- ¼ c Shredded Cheese
Instructions
- In a bowl add all ingredients and stir to combine
- Lay your egg wrapper onto your cutting board
- Spread ¼ c of the chicken mixture in the center of your eggroll wrapper, leaving space around the edges
- Fold up the bottom of the wrapper, then fold in the sides and roll it up leaving a triangle at the top
- Brush water onto the triangle piece and finish rolling, sealing the edges of the triangle to the egg roll.
- Set on a parchment lined baking sheet
- Once you have rolled all of your egg rolls, either cook fresh or freeze.
- To freeze , place the egg rolls onto a parchment paper lined baking sheet making sure the egg rolls are not touching. Once the egg rolls have frozen solid, place into a freezer bag.
- If you are cooking these fresh either fry in a pan of oil until the egg rolls are browned on both sides or Air Fry at 400 degrees for 8-10 minutes flipping the egg rolls at the 5-minute mark.
- If you are cooking these from frozen, thaw on the counter for 30 minutes OR air fry at 325 for 3 minutes then bump up the temperature to 400 and cook for 8-10 more minutes, flipping halfway through the cooking time.
- Once the egg rolls have cooled slightly serve with Avocado Crema and Enjoy
Avocado Crema
Ingredients
- 3 T Olive Oil
- 3 T Water
- 2 T Lime Juice
- 1 Small Avocado or ½ of a large avocado
- 1 T Sour Cream
- 1/8 t Salt
- 1/8 t Pepper
- 1/8 t Cumin
Instructions
- Blend all the ingredients until smooth, adding more water for your desired consistency.
- Enjoy!
Spring Rolls
Ingredients
- Spring Roll Pastry
- ½ lb Browned Ground Beef ground chicken or turkey will work here as well
- 2 T Cabbage
- Maifun Rice Sticks
- 1 Carrot Julienned
- 1 t Sesame Oil
- 1 t Soy Sauce
- 1 t Rice Vinegar
- ¼ t Garlic Powder
- ¼ t Ground Ginger
- 1/8 t Salt
- 1/8 t Pepper
- Water
Instructions
- In a bowl season the ground beef with salt, pepper, ginger, garlic, sesame oil, rice vinegar, and soy sauce
- Rehydrate one section of the rice sticks in a pot of warm water
- Once your rice sticks are rehydrated cut them into smaller pieces
- Add the ingredients to a bowl and stir to combine
- Place the spring roll pastry on the cutting board
- Add 2 T of the ground beef mixture to the spring roll pastry
- Fold up the bottom of the wrapper, then fold in the sides and roll it up leaving a triangle at the top
- Brush water onto the triangle piece and finish rolling, sealing the edges of the triangle to the egg roll.
- Set on a parchment lined baking sheet
- Once you have rolled all your spring rolls, either cook fresh or freeze.
- To freeze , place the spring rolls onto a parchment paper lined baking sheet making sure the spring rolls are not touching.
- Once the spring rolls have frozen solid, place into a freezer bag.
- If you are cooking these fresh either fry in a pan of oil until the spring rolls are browned on both sides or Air Fry at 400 degrees for 8-10 minutes flipping the spring rolls at the 5-minute mark.
- If you are cooking these from frozen, thaw on the counter for 30 minutes OR air fry at 325 for 3 minutes then bump up the temperature to 400 and cook for 8-10 more minutes, flipping halfway through the cooking time.
- Allow to cool slightly and enjoy!
If you haven’t made my Philly Cheeseteak Egg Rolls yet, you may want to add this recipe to your must try list. You can find that recipe here: https://staceyssimplemeals.com/easy-philly-cheesesteak-egg-rolls/
You can find my pimento cheese recipe here: https://staceyssimplemeals.com/super-bowl-snacks-for-two/
You can find my BBQ Pork Tenderloin recipe here: https://staceyssimplemeals.com/easy-pork-tenderloin-air-fryer-instant-pot-with-small-batch-coleslaw-potato-salad/
Whether you’re cooking for one, feeding a group, or stocking your freezer for busy weeks, these four rolls show just how versatile homemade appetizers can be — easy to prep, simple to customize, and always delicious.
Let me know if you try any of these friend. They are all delicious!
Have a wonderful week!
