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Fresh and Bright Egg Rolls

Created by Stacey
This recipe makes 4 Fresh and Bright Egg Rolls
Print Recipe

Ingredients
  

  • 12 Small Cooked Shrimp
  • ¼ c Chopped Cabbage
  • ¼ c Chopped Kale
  • ½ Carrot Julienned
  • ½ Cucumber Julienned
  • ¼ c Diced Red Pepper
  • ½ Avocado
  • Pinch of Salt
  • 1/4 t Rice Vinegar
  • 1/4 t Sesame Oil
  • Wedge of Lime
  • 4 Rice Paper Spring Roll Wrappers
  • Warm Water

Instructions
 

  • In a bowl add the juice of the lime wedge, kale, cabbage, pinch of Salt, vinegar and sesame oil and stir to combine
  • Soften one of the spring roll wrappers in the warm water
  • Lay spring roll wrapper onto your cutting board and add the shrimp then the vegetables
  • Fold the bottom corner over your ingredients then tuck the sides in and roll
  • Continue to make your other three egg rolls the same way
  • Serve and Enjoy!