One of my favorite rituals is Clean Out the Fridge Sunday. Every week, I take a quick inventory and pull out any leftovers or meal‑prepped ingredients I didn’t get to during the week. It’s such a satisfying way to reduce waste and get creative in the kitchen. Today, we’re turning those odds and ends into something delicious: a homemade Stromboli and two Calzones. We’ll bake the stromboli in the oven and pop the calzones into the air fryer so you have both cooking methods covered.
A few of my Amazon favorites that I use to create this easy weeknight meal are:
Power XL Air Fryer (this is the updated version of the I one I have) https://amzn.to/49oYHUL
Air Fryer Magnets https://amzn.to/4uzUjLk
Pastry Mat https://amzn.to/4o2KKSO
Hotec Utensil Set https://amzn.to/4cVN9JI
Marble Rolling Pin https://amzn.to/3RSMqlA
As an Amazon affiliate I do earn a commission when you use my links. This does not cost you any more to shop using these links. I appreciate you supporting me by shopping these links.
Here are the recipes!
Air Fryer Calzone
Ingredients
- 1 c Ricotta Cheese
- 1 c Shredded Mozzarella Cheese
- ¼ c Parmesan Cheese
- 1 t Greek Seasoning Blend
- 1 Garlic Clove Minced
- ¼ c Chopped Ham
- 1 c Arugula
- Pizza Crust one crust will make 2 large calzones or 4 small calzones
- 2 T Melted Butter
- 1 t Grated Parmesan Cheese
- 1 t Grated Parsley Flakes
Instructions
- Create your filling by combining cheeses, garlic clove, and Greek Seasoning Blend
- Combine butter, grated parmesan cheese and parsley flakes.
- Roll out the pizza crust to ¼ in thick
- Cut crust into 2 or 4 depending on how many calzones you are making
- In each crust, off to one side, place ham, arugula and cheese mixture
- Fold over the crust and pinch the edges closed
- Creat a vent hole on the top and brush butter mixture on to the top of the calzone
- Air fry at 375 for 10-12 minutes flipping halfway through the cooking time
- Allow to cool slightly and Enjoy!
Greek Seasoning Blend
Ingredients
- 2 T Oregano
- 2 T Basil
- 1 T Garlic Powder
- 1 T Onion Powder
- 1 t Salt
- 1 t Pepper
Instructions
- Combine all spices and store in an airtight container.
Stromboli
Ingredients
- Pizza Crust
- Sliced Mozzarella Cheese
- Sliced Provolone Cheese
- Pepperoni
- ½ c Diced Ham
- 3 T Melted Butter
- Sprinkling of Parmesan Cheese and Parsley Flakes for the Butter
Instructions
- Roll out pizza crust.
- Top pizza crust with cheeses, pepperoni, and diced ham.
- Roll the Pizza Crust, like a burrito, into a log shape and pinch the edges closed
- Lay on a Parchment Paper Lined Baking Sheet seam side down.
- Mix Parmesan Cheese, Parsley Flakes and Butter together.
- Brush Stromboli with Butter mixture
- Slice 4 vent holes across the top of the Stromboli.
- Bake at 400 for 15-20 minutes until golden brown.
- Enjoy!
If you make these, let me know how your clean‑out‑the‑fridge creations turn out. Your comments always make my day.
