Create your filling by combining cheeses, garlic clove, and Greek Seasoning Blend

Combine butter, grated parmesan cheese and parsley flakes.

Roll out the pizza crust to ¼ in thick

Cut crust into 2 or 4 depending on how many calzones you are making

In each crust, off to one side, place ham, arugula and cheese mixture

Fold over the crust and pinch the edges closed

Creat a vent hole on the top and brush butter mixture on to the top of the calzone

Air fry at 375 for 10-12 minutes flipping halfway through the cooking time

Allow to cool slightly and Enjoy!