Hi friend! Enjoy a fun, easy stovetop teppanyaki dinner for two—no special grill needed. I’ll show you how to bring those restaurant-style flavors to your home kitchen with simple ingredients and quick prep. Perfect for date night, weeknight cooking, or anytime you want something delicious and interactive.
A few Amazon products I use in creating these dishes are:
Hotec Spatulas https://amzn.to/49mte5C
Stovetop Griddle https://amzn.to/438g4Wm
Japanese Barbeque Sauce https://amzn.to/435WhH0
Blackstone Flat Spatula https://amzn.to/4eGOBCg
As an Amazon Affiliate I do receive a small commission when you use my links to order. It doesn’t cost you any more to use these links. I appreciate you using my links to order-thank you friend!
You can find my House Seasoning Blend recipe here: https://staceyssimplemeals.com/3-homemade-seasoning-blends/
Stovetop Teppanyaki for Two (No Special Grill Needed!)
Ingredients
- 6-8 oz Chicken Breast Cubed
- 6-8 oz Steak Cubed any cut of steak works here just be sure it has some marbling
- 6 oz Frozen Shrimp Thawed
- Sprinkling of House Seasoning
- Sprinkling of Ground Ginger
- Bachan’s Japanese Barbecue Sauce
- ½ Onion Diced
- 1 Zucchini cut into wide strips
- 1 Yellow Squash cut into wide strips
- 2 c Day old Rice
- Oil for pan
- Optional sauces Yum Yum Sauce Thai Chili Sauce
Instructions
- Sprinkle the veggies and the proteins with a little oil, house seasoning and ginger
- Place griddle on stove and get it hot
- Place oil on griddle and cook the onions, zucchini and squash
- Dilute a little barbecue sauce with water and baste the vegetables while they are cooking.
- Once the veggies are tender and have a nice golden brown remove them from the heat, be sure to keep the onions separate to use with the rice.
- Add a little more oil to the pan and sauté your chicken, steak and the shrimp
- Once the proteins are cooked through pour a little barbecue sauce on them and stir to combine then remove them from the heat
- Place onions on the pan and add the rice. Add Japanese barbecue sauce to the rice and flip and stir until it is all incorporated (if I have any of the watered down veggie basting mixture I will add that to the rice as well)
- Once your rice is heated through remove from the heat
- Serve and Enjoy!
I hope this easy teppanyaki‑meets‑hibachi moment brings a little fun to your week, and let me know if you give it a try—have a wonderful week ahead.
