Hi friend!
This week my grocery store had a huge sale on chicken, so I stocked up and thought it would be fun to break out the crockpot and create 3 crockpot dishes. Green Chile Chicken Casserole, Caeser Chicken Pasta and Honey Sesame Lettuce Wraps are on the menu this week. All three of these recipes are delicious and so easy to put together. The recipes are for one but can easily be doubled for two.
I used a few Amazon products in creating these recipes, you can find the links below.
2 qt Crockpot https://amzn.to/4nVn8OH
Hotec Spatula Set https://amzn.to/46ELlBL
Acacia Wood Prep Bowl Set https://amzn.to/4mydLmZ
Pampered Chef Garlic Press https://amzn.to/46pUhMv
As an Amazon Affiliate, I do receive a commission when you order using my links. It doesn’t cost you any more to use these links. I appreciate you supporting me by using these links.
You can find the Crockpot Caesar Chicken Pasta recipe on All Recipes here: https://www.allrecipes.com/crockpot-caesar-chicken-pasta-recipe-8780750
You can find the Chicken Enchilada Casserole recipe here: https://staceyssimplemeals.com/simple-crockpot-chicken-enchilada-casserole-for-two/
Here are the recipes!
Crockpot Honey Sesame Chicken Lettuce Wraps
Ingredients
- 2 Boneless Skinless Chicken Thighs
- 2 T Diced Water Chestnuts
- 2 T Diced Green Pepper
- 2 T Diced Onion
- 1 Garlic Clove Minced
- 1/3 c Honey
- 3 t Soy Sauce
- 1 T Rice Vinegar
- 3 t Sesame Seeds
- ½ t Ground Ginger
- ¼ t Black Pepper
- Romaine Lettuce for lettuce wrap
- 1 T Chopped Scallions optional
Instructions
- Make the honey sesame sauce by combining garlic, honey, soy sauce, rice vinegar, 1 t sesame seeds, ground ginger and black pepper.
- Place the onion, pepper and onions to the crockpot.
- Top with Chicken Thighs
- Cover Chicken Thighs with sauce
- Cover and cook on High for 2 Hours or Low for 4 Hours
- Remove cooked chicken and shred.
- Add shredded chicken back into the sauce.
- Using a piece of Romaine Lettuce create a lettuce wrap.
- Top with scallions and remaining sesame seeds.
- Enjoy!
Crockpot Green Chile Chicken Casserole
Ingredients
- 1 Cooked Chicken Breast Shredded
- 1 Flour Tortilla Diced or substitute 2 Corn Tortillas Diced
- 7-8 oz Salsa Verde
- ¼ c Sour Cream
- ¼ c Shredded Pepper Jack Cheese or Monterey Jack cheese
- 1/8 t Garlic Powder
- 1/8 t Onion Powder
- 1/8 t Chili Powder
- 1/8 t Cumin
- Optional Toppings Avocado Diced Jalapeno, or Diced Tomatoes
Instructions
- Combine sour cream, seasonings and shredded chicken in a bowl.
- Spray the crockpot to prevent sticking.
- Place a tablespoon of salsa to the bottom of crockpot.
- Layer the tortillas with tortillas, sauce, chicken mixture and cheese ending with a layer of tortillas, sauce and cheese
- Cook on High for 1.5 Hours or on Low for 3.5 Hours
- Enjoy!
These recipes are so simple but delicious! Try them, friend, I know you’ll love them!
Have a wonderful week!
Love these recipes it’s just us 2 so I willbe trying them. THANK YOU