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Crockpot Honey Sesame Chicken Lettuce Wraps

Created by Stacey
Tender chicken thighs slow-cooked in a sweet and savory honey-sesame sauce, served in crisp lettuce cups for a light, flavorful, and healthy meal.
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Ingredients
  

  • 2 Boneless Skinless Chicken Thighs
  • 2 T Diced Water Chestnuts
  • 2 T Diced Green Pepper
  • 2 T Diced Onion
  • 1 Garlic Clove Minced
  • 1/3 c Honey
  • 3 t Soy Sauce
  • 1 T Rice Vinegar
  • 3 t Sesame Seeds
  • ½ t Ground Ginger
  • ¼ t Black Pepper
  • Romaine Lettuce for lettuce wrap
  • 1 T Chopped Scallions optional

Instructions
 

  • Make the honey sesame sauce by combining garlic, honey, soy sauce, rice vinegar, 1 t sesame seeds, ground ginger and black pepper.
  • Place the onion, pepper and onions to the crockpot.
  • Top with Chicken Thighs
  • Cover Chicken Thighs with sauce
  • Cover and cook on High for 2 Hours or Low for 4 Hours
  • Remove cooked chicken and shred.
  • Add shredded chicken back into the sauce.
  • Using a piece of Romaine Lettuce create a lettuce wrap.
  • Top with scallions and remaining sesame seeds.
  • Enjoy!