Hi friend!
Looking for quick and easy single-serve dessert recipes? I’m sharing 4 delicious desserts made just for one person – perfect for when you’re craving something sweet without the leftovers.
These individual dessert recipes are ideal for late-night treats, solo indulgence, or portion-controlled sweets. All these easy desserts use simple ingredients, and you have a variety of cooking methods including microwave, crockpot and there is even a no bake option for you as well! Whether you are looking for a protein dessert, a gluten free dessert, or a comfort food classic, I have a recipe for you. No need to share – these are desserts just for you.
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Nutribullet Blender https://amzn.to/3H4qBdP
Acacia Wood Bowls https://amzn.to/40AyWwr
Colorful Spatula Set https://amzn.to/4lJsKKX
Magnetic Measuring Spoons https://amzn.to/4lKelOE
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Here are the recipes!
No Bake Cherry Cheesecake
Ingredients
- ½ c Cottage Cheese
- 2 T Cheesecake Flavored Jello Pudding Mix
- 2- 3 T Milk
- 2 T Diced Cherries
Instructions
- Combine all ingredients except the cherries.
- Blend in a blender until smooth.
- Top with cherries.
- Enjoy!
Crockpot Peach Cobbler for One
Ingredients
- ¼ c All Purpose Flour
- ¼ c Sugar plus 1 T to top Peaches
- ½ t Baking Powder
- Pinch of Salt
- ¼ c Milk
- 1 T Melted Butter
- ½ c Diced Peaches
- ½ t Cinnamon
Instructions
- Top peaches with 1 T with Sugar and ½ t Cinnamon and set to the side
- Combine flour, sugar, baking powder, milk and the pinch of salt to create the cobbler topping.
- Spray Crockpot with oil to prevent sticking
- Place Peaches in the bottom of the crockpot and then pour the cobbler topping on top
- Pour the melted butter over the top.
- Cook on low for 4 hours or high for 2 hours. The last 30 minutes of cooking time you will need to vent your crockpot lid to encourage the release of condensation and browning.
- Remove from the crockpot and top with whipped cream or ice cream.
- Enjoy!
Crockpot Gluten Free Blueberry Crisp
Ingredients
- 1 c Frozen Blueberries
- 2 T Water
- 2 T Almond Flour
- 2 T Gluten Free Oats
- 2 T Brown Sugar
- ½ t Cinnamon
- 1 T Butter
- Place frozen berries in the crockpot and add the water.
- Make the crumb topping by combining almond flour oats, brown sugar, cinnamon, and melted butter.
- Place the crumb topping on top of the blueberries.
- Cook on low for 4 hours or high for 2 hours. The last 30 minutes of cooking time you will need to vent your crockpot lid to encourage the release of condensation and browning.
- Remove from the crockpot and top with whipped cream or ice cream.
- Enjoy!
The fourth recipe, the Vanilla Mug Cake, is one I got from fantabulosity. You can find the vanilla mug recipe on the fantabulosity website here: https://fantabulosity.com/vanilla-mug-cake/
If you are looking for the No Bake Blueberry Cheesecake recipe you can find that here: https://staceyssimplemeals.com/cottage-cheese-recipes-for-the-cottage-cheese-hater/
Friend, I think you need to create all of these desserts, they are DELISH! When you try them, will you let me know? I think you’ll make these again and again.
Have a fabulous day!
