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Crockpot Gluten Free Blueberry Crisp

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Ingredients
  

  • 1 c Frozen Blueberries
  • 2 T Water
  • 2 T Almond Flour
  • 2 T Gluten Free Oats
  • 2 T Brown Sugar
  • ½ t Cinnamon
  • 1 T Butter
  • Place frozen berries in the crockpot and add the water.
  • Make the crumb topping by combining almond flour oats, brown sugar, cinnamon, and melted butter.
  • Place the crumb topping on top of the blueberries.
  • Cook on low for 4 hours or high for 2 hours. The last 30 minutes of cooking time you will need to vent your crockpot lid to encourage the release of condensation and browning.
  • Remove from the crockpot and top with whipped cream or ice cream.
  • Enjoy!