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Crockpot Peach Cobbler for One

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Ingredients
  

  • ¼ c All Purpose Flour
  • ¼ c Sugar plus 1 T to top Peaches
  • ½ t Baking Powder
  • Pinch of Salt
  • ¼ c Milk
  • 1 T Melted Butter
  • ½ c Diced Peaches
  • ½ t Cinnamon

Instructions
 

  • Top peaches with 1 T with Sugar and ½ t Cinnamon and set to the side
  • Combine flour, sugar, baking powder, milk and the pinch of salt to create the cobbler topping.
  • Spray Crockpot with oil to prevent sticking
  • Place Peaches in the bottom of the crockpot and then pour the cobbler topping on top
  • Pour the melted butter over the top.
  • Cook on low for 4 hours or high for 2 hours. The last 30 minutes of cooking time you will need to vent your crockpot lid to encourage the release of condensation and browning.
  • Remove from the crockpot and top with whipped cream or ice cream.
  • Enjoy!