Zucchini Boats for Two
Created by Stacey
Zucchini boats are a fun and filling way to turn zucchini into a full meal. Just hollow them out, stuff them with a flavorful mixture of protein, veggies, and cheese, and bake. This recipe is super customizable based on what you have on hand, and it's a great option for family dinners.
- 2 Large Zucchini
- 1 Egg
- ¼ c Breadcrumbs You can use crushed pork rinds instead to keep this keto friendly
- ¼ c Shredded Asiago Cheese You can also use Parmesan or Romano
- 1 Clove of Garlic minced
- 2 t Diced Red Pepper
- 2 T Diced Onions
- 2 T Cherry Tomatoes
- 1 t Basil
- 1/8 t salt
- 1/8 t Pepper
- ½ lb Browned Mild Italian Sausage You can use ground chicken, ground turkey or diced mushrooms
Slice Zucchini length wise and hollow out zucchini.
If you would like to incorporate the zucchini that you removed, simply dice it finely and add it to zucchini boat mixture.
Combine all ingredients and place in the hollowed-out zucchini
Place on a parchment lined sheet pan.
Bake at 400 for 30-35 minutes
Once you remove it from the oven you can top with grated parmesan cheese
Enjoy!