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Teriyaki Sauce

Created by Stacey
Print Recipe

Ingredients
  

  • ½ T Cornstarch
  • 1 T Water
  • ½ c Soy Sauce
  • ½ c Brown Sugar
  • ½ T Rice Vinegar
  • ¼ t Garlic Powder
  • ¼ t Ground Ginger
  • 1/8 t Black Pepper

Instructions
 

  • Combine the cornstarch and water and stir until the cornstarch is dissolved
  • Add all the ingredients to a saucepan and bring to a boil
  • Reduce the heat to medium and continue to boil for 3 minutes
  • Allow sauce to cool completely before storing
  • Store in the refrigerator for up to one month
  • Enjoy!