Go Back

Stuffed Pepper Casserole for Two

Created by Stacey
Print Recipe

Ingredients
  

  • ½ lb Mild Italian Sausage
  • 1 Red Bell Pepper Diced
  • 1 Onion Diced
  • 1 Garlic Clove Minced
  • 1 Small Zucchini Diced 3/4 c-1 c
  • 1 Roma Tomato Diced
  • 1 c Cooked Rice
  • 1 c Broth
  • 1 c Shredded Italian Cheese
  • 1 t Dried Basil
  • 1 T Tomato Paste

Instructions
 

  • Brown the Italian sausage with the peppers, onion, garlic and zucchini.
  • Drain any excess fat and add the tomato paste and basil
  • Add the rice and half of the cheese and stir to combine
  • Place in a greased casserole pan and top with the broth and remaining cheese
  • Bake at 350 covered with foil for 20 minutes
  • Uncover and bake until 5-10 minutes until the cheese is melted
  • Enjoy!