Stromboli
This inside out pizza is a crowd pleaser. Using the store bought pizza crust saves you time; you can have this done in less than 20 minutes! Whatever your favorite pizza toppings are can go into your Stromboli. This recipe uses ham and pepperoni but you could also add onions, peppers and black olives as well.
- Pizza Crust
- Sliced Mozzarella Cheese
- Sliced Provolone Cheese
- Pepperoni
- ½ c Diced Ham
- 3 T Melted Butter
- Sprinkling of Parmesan Cheese and Parsley Flakes for the Butter
Roll out pizza crust.
Top pizza crust with cheeses, pepperoni, and diced ham.
Roll the Pizza Crust, like a burrito, into a log shape and pinch the edges closed
Lay on a Parchment Paper Lined Baking Sheet seam side down.
Mix Parmesan Cheese, Parsley Flakes and Butter together.
Brush Stromboli with Butter mixture
Slice 4 vent holes across the top of the Stromboli.
Bake at 400 for 15-20 minutes until golden brown.
Enjoy!