Brown the bacon, sausage and then add your onion and garlic to the pan and cook until the onions are softened

Add the chicken broth and potatoes and bring to a boil

Reduce the heat to a simmer and cover

Simmer until the potatoes are tender

Remove from the heat and add the water and spinach (or kale, whichever you a using)

Once the spinach has wilted add the heavy cream and stir to combine

Serve and Enjoy!