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Spinach Dip Chicken over Orzo

Created by Stacey
Print Recipe

Ingredients
  

  • ¼ c Spinach Dip
  • 1/2 c Orzo
  • 2 c Chicken Broth
  • 2 Chicken Breasts
  • 1 t Greek Seasoning Blend
  • ¼ c Shredded Parmesan Cheese
  • 1/2 c Chopped Spinach
  • 1 Clove of Garlic Minced
  • Wedge of Lemon

Instructions
 

  • Season chicken with the Greek Seasoning Blend
  • Sauté chicken and set aside
  • Deglaze the pan with 2 c Chicken Broth
  • Add garlic and orzo
  • Cook for 10 minutes until the orzo is al dente
  • Stir orzo and add chopped spinach
  • Put chicken back into the pan, along with any pan juices on the plate from the chicken.
  • Top the chicken with Spinach Dip and Parmesan
  • Cover and continue to cook until the Orzo is tender
  • Once Orzo is cooked squeeze the wedge of lemon over the top of the chicken.
  • Enjoy!