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Small Batch Zucchini Casserole for Two

Created by Stacey
Print Recipe

Ingredients
  

  • ½ lb Mild Italian Sausage
  • 3 Small Zucchini Grated
  • 1 Clove of Garlic Minced
  • 2 T Diced Bell Pepper
  • 2 T Diced Cherry Tomatoes
  • 2 T Diced Onion
  • 1 Egg
  • 1 T Fresh Basil Chopped or 1 t of dried basil
  • ¼ t Salt
  • 1 t Pepper
  • 1 c Italian Blend Cheese
  • Additional salt for salting the zucchini

Instructions
 

  • Grate the zucchini and place in a bowl
  • Sprinkle the zucchini with a little salt and set to the side
  • Brown the Italian sausage, and then add the peppers, onions and garlic to the pan
  • Remove the pan from the heat and add the tomatoes
  • Remove the excess moisture from the zucchini with a paper towel
  • Once you have the zucchini relatively dry add the egg, the basil, salt, pepper, and the cheese to the bowl and stir to combine
  • In a greased glass loaf pan place a layer of the zucchini mixture on the bottom and press into the pan
  • Add the sausage mixture to the top of your zucchini
  • Add the remaining zucchini to the pan
  • Bake at 400 for 30-35 minutes
  • Enjoy!