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Small Batch Hash Brown Casserole

Created by Stacey

Ingredients
  

  • 2 c Frozen Shredded Hashbrowns
  • ¼ c Sour Cream
  • 2 T Grated Celery
  • 2 T Grated Onion
  • ¼ c Melted Butter
  • 1 c Shredded Cheddar Cheese
  • 1 t House Seasoning Blend
  • Oil spray for our casserole dish

Instructions
 

  • Preheat oven to 375 degrees
  • Combine all ingredients and once everything is well combined, place in the greased casserole dish.
  • Using the back of your spatula, press the hash brown mixture down into the pan
  • Bake for 30 minutes until bubbly and the edges are brown and crispy
  • Enjoy!