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Simple Salsa

Created by Stacey
Print Recipe

Ingredients
  

  • 1 14 oz Can Crushed Tomatoes
  • ¼ c Diced Red Onion
  • A Pinch of Salt
  • Juice of 1 Lime
  • ½ T Cilantro (or Parsley
  • 1 T Diced Jalapeno

Instructions
 

  • Add all ingredients to a blender and pulse to combine or you can use an immersion blender as well
  • Store in a Mason Jar or Deli Container in the refrigerator