Go Back

Shrimp Scampi with Cauliflower and Asparagus

Created by Stacey
Print Recipe

Ingredients
  

  • Frozen Shrimp The number will change depending on the size of shrimp you are choosing and the number of people you are cooking for. Go by the serving size suggestion of the package directions.
  • ½ c Melted Butter
  • 3 Cloves Minced Garlic
  • Juice of ½ of Lemon
  • 1 t Parsley
  • 1 c Chopped Cauliflower
  • 1 c Asparagus

Instructions
 

  • Thaw Shrimp in cool water.
  • Chop veggies and coat in olive oil and House Seasoning and place on sheet pan.
  • Place shrimp in melted butter. Add minced garlic ,parsley and lemon juice to the shrimp.
  • Place on sheet pan with veggies.
  • Bake at 375 for 20 minutes.
  • Enjoy!