Shortcut Meatball Stroganoff
This meatball stroganoff can be cooked on the stove, in the oven or in the crockpot. Using frozen meatballs the serving sizes can range from 1-4 servings.
- Frozen Meatballs
- 1 12 oz Jar of Beef Gravy
- 1 C Beef Broth
- Egg Noodles
- Sour Cream
Place meatballs in a pan or crockpot.
Cover with the Beef Gravy
Add enough Beef Broth to cover the meatballs
Cook according to the package directions
Cook egg noodles
Once the meatballs have finish cooking add 1 T per serving of Sour Cream (2 T for 2 servings, 4 T for 4 servings)
Serve over the cooked Egg Noodles
Enjoy!