Cook the ground beef and onion by using the sauté function on the instant pot. Once the beef is cooked and the onion is tender add the garlic clove and turn off the heat

Add the rest of the ingredients (except the biscuit) to the instant pot

Cover and cook on the High Pressure setting for 3 minutes

Allow the instant pot to naturally release for 10 minutes.

While the instant pot is naturally releasing, cook your frozen biscuit according to the package directions

Serve the pot pit in a bowl and top with the biscuit

Enjoy!