Shortcut Biscuits and Sausage Gravy
Created by Stacey
Elevate your frozen biscuits by making this delicious sausage gravy to go on top.
- 8 frozen biscuits or the ones in a tube whichever is easiest for you baked to the package directions
- 1/2 package of Tennessee Pride Mild Sausage
- 1/4 c Flour
- 4 T Butter
- 2 Cups of Milk
- Salt and Pepper
Brown the pork sausage
Add 4 T of butter to the hot pan of sausage
Add flour, salt and pepper and stir to combine
Add milk and bring to a simmer until the gravy has thickened.
Serve gravy over the cooked biscuits