Go Back

Sheet Pan Teriyaki Salmon Bowls

Created by Stacey
Print Recipe

Ingredients
  

  • 8 oz Salmon Fillet
  • 2 c Cauliflower
  • 1 c Brussel Sprouts
  • ¼ c Teriyaki Sauce
  • 1/8 t House Seasoning
  • Optional Toppings: edamame Avocado, Pickled Onions and Sasame Seeds

Instructions
 

  • Season the salmon with house seasoning
  • Spray a sheet pan with oil and place the cauliflower, brussels sprouts and salmon on the sheet pan. I like to keep them separate but you can mix them up if you’d like.
  • Place in a 450 degree oven for 5 minutes
  • After 5 minutes remove pan from the oven and coat the salmon with Teriyaki Sauce
  • Flip veggies and place pan back into the oven for another 5 minutes
  • Once cooking is complete chop the cauliflower and use it as a base for your bowl.
  • Flake the salmon and place on top of the chopped cauliflower
  • Top with brussels and any additional toppings
  • Enjoy!