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Sheet Pan Low Country Boil

Created by Stacey
Print Recipe

Ingredients
  

  • 1 T Oil
  • 2 T Melted Butter
  • 1 T Creole Seasoning
  • 1 T Lemon Juice
  • 1 t Parsley
  • 2 c Potatoes cubed or cut into small spears
  • 2 Ears of corn cut into thirds
  • 20 Shrimp This may vary depending on the size of the shrimp you choose. Go by the package directions and use the number of shrimp for 2 servings.
  • 1 c Sliced smoked sausage

Instructions
 

  • Spray Olive oil for Sheet pan.
  • Combine olive oil, creole seasoning and the butter
  • Place potatoes, corn and sausage in a bowl and top with 1/2 of the creole seasoning and melted butter
  • Then place on the sheet pan and bake at 425 for 20 minutes
  • While the potatoes, corn and sausage are baking, coat shrimp with the remaining creole seasoning and the melted butter.
  • After the potatoes, corn and sausage have cooked for 20 minutes remove from the oven and add the shrimp to the hot pan.
  • Place it back into the oven for 10 more minutes until the shrimp is cooked through.
  • Once everything is cooked squeeze the lemon on top and sprinkle with the parsley
  • Enjoy!