Sheet Pan Greek Chicken
Created by Stacey
This meal is perfect to clean out your cripser drawe and freezer. Use whatever veggies you have, season them and bake them for 25 minutes and dinner is DONE!
- 2 Chicken Breasts
- 4 Cups Assorted Vegetables
- Avocado Oil
- 3 t Greek Seasoning 1t for veggies and 2 t for the chicken
Add Greek Seasoning to the Oil and Coat the vegetables. Do the same with the Chicken in a sperate bowl.
Spread onto a foil lined Baking Sheet
Bake at 375 for 25 minutes.
After cooking top the chicken breasts with a pat of butter (2 t)
Enjoy!