Butter your 8x8 pan and set aside

Cube the French loaf and set aside

In a large bowl combine eggs, milk, cheese, salt, pepper and sausage

Add the cubed bread

Stir to combine and once thoroughly mixed place in your buttered pan

Refrigerate overnight or until all the egg mixture has been absorbed by the bread.

The next day place pan in a cold oven and bring oven temperature to 350.

Bake at 350 for 40-45 minutes