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Sausage and Lentil Soup for One

Created by Stacey
This is my version of Carrabba’s Sausage and Lentil Soup. I do not add pasta to mine, but if you’d like ¼ c Ditalini Pasta is what I would recommend.
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Ingredients
  

  • 1 Italian Sausage Link casing removed and Browned 1/4 lb
  • ¼ c Dry Lentils that have been rinsed
  • 1.5 c Chicken Broth
  • ¼ c Petite Diced Tomatoes
  • 2 T Onion
  • 2 T Celery
  • 2 T Carrots
  • ¼ t Minced Garlic or Garlic Powder
  • ¼ t Oregano
  • 1/8 t Thyme
  • ¼ t Basil
  • Salt and Pepper
  • 1 Bay Leaf

Instructions
 

  • Add all the ingredients to a 2 qt crockpot and cook on High for 2 Hours (3 Hours for a softer lentil. This is personal preference. I would taste test this at 2 hours and see if the extra hour is needed) or Lowf or 6 Hours.