Place the quinoa, and chicken broth into the rice cooker.

Place salmon into the steamer basket and season with House Seasoning

Place a slice of lime on top of the salmon

Cook on the white rice setting

While the quinoa and salmon are cooking make your dressing by blending water, lime juice, oil, salt and pepper. Do a taste test and if it needs any sweetness add a dash of honey or maple syrup. I personally do not think it needs any sweetness but if you do feel free to add sweetner.

Once the cooking is complete remove and flake the salmon and fluff the quinoa

Add the tomatoes, purple onion and cucumber to the quinoa and stir to combine.

Top with dressing and flaked salmon

Enjoy!