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Rice Cooker White Chicken Chili for One

Created by Stacey
A cozy, bright, and comforting white chicken chili made with chicken, creamy cannellini beans, and a mild salsa verde that brings just the right amount oftang and heat.
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Ingredients
  

  • 1 c Chicken Broth
  • 1 t Taco Seasoning
  • 1 Garlic Clove Minced
  • 1 T Heavy Cream
  • 1 Chicken Breast Diced
  • 1/2 c Cannellini Beans
  • 2 T Salsa Verde or Mild Green Chiles
  • 2 T Diced Onions
  • Oil

Instructions
 

  • Add a little taco seasoning to the chicken
  • Using the steam function on the rice cooker cook the chicken and the onions using a little oil to prevent sticking.
  • Saute the onions and the chicken for 3-4 minutes then turn off the steam function
  • Add the remaining ingredients except the heavy cream
  • Cook on Steam for 5 minutes
  • Turn off the rice cooker and once the soup stops boiling add the heavy cream
  • Stir to combine
  • Top with avocado, sour cream, cheddar cheese or tomatoes
  • Enjoy!

Notes

This recipe was written by Stacey at www.staceyssimplemeals.com