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Rice Cooker Tuscan Chicken Pasta for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1 Chicken Breast Diced
  • 1 t Greek Seasoning Blend
  • 1 Garlic Clove Minced
  • 1 T Sundried Tomatoes
  • 1 T Diced Marinated Artichoke Hearts
  • 1/2 c Chopped Spinach
  • 1/3 c Uncooked Rotini Pasta check the package for serving size portions
  • 1/3 c Milk or Half and Half
  • 1 c Chicken Broth
  • Grated Parmesan Cheese for the finished dish

Instructions
 

  • Place 1 t Sundried Tomato Oil into the rice cooker
  • Top the diced chicken with the Greek seasoning blend
  • Using the steam function sauté the chicken breast
  • When the chicken is almost cooked through, add the garlic and stir
  • Once the garlic is warmed add the remaining ingredients to the rice cooker
  • Close the lid and set the steam function for 10 minutes
  • After 10 minutes open the lid, turnoff the rice cooker and allow it to set for one minute
  • Top with parmesan cheese
  • Enjoy!